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2013 Tempranillo

2013 Tempranillo
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$23.00
/ bottle

Hand picked into 25lb yellow bins. Whole clusters rested overnight & destemmed (no crushing) the following day into 1 ton bins. Cool soaked for 24-48 hours prior to inoculation. 14-21 day maceration with punchdowns twice daily. Pressed, settled overnight & racked into a mix of new & used 255L & 228L French & American oak barrels. Malolactic fermentation occured in barrel. Aged in barrels without racking for 24 months. Bottled without filtration or fining.

Wine Specs
Vintage
2013
Varietal
Tempranillo
Appellation
Willcox
Vineyard Designation
Cimarron Vineyard
Alcohol %
15
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